Take a hamburger patty, top it with some bacon slices, top that with a slice of ham,top that with a fried egg, top that with a slice of cheese, and top all that that with lettuce and tomatoes. Put that whole pile between mayo-smeared bread bookends and serve with fries. You are now eating the national food of Uruguay.
I don´t know that it´s actually the national food of Uruguay, but I think it should be, so as of this moment, and until Uruguay enlightens me to the contrary, I declare it so. The chivitos has jumped into the upper pantheon of foods that I like but are bad for me. In fact I think it takes second, bumping into third place the monte cristo sandwich:
The gold is still held by the Katz´ deli cheesecake shake:
which is a cheesecake turned into a milkshake.
The combination of food like the chivitos and the ability for those who choose to live a manual labor-light lifestyle seems to have led to a phenomenon in Uruguay´s cities that I haven´t seen much before in Latin America: overweight people. Not that everyone´s a pudge or anything, but it definitely isn´t uncommon walking down the street in Montevideo or Colonia or Salto to see a number of people who are a little soft around the midsection. It´s a sign of relative prosperity I guess. As is the fact that if you open one of Uruguay´s daily papers to the Opinion page you usually find articles opining on international affairs not involving Uruguay. If being overweight and wanting to give out advice aren´t signs of a prosperous people, I don´t know what are.
Katz cheesecake shake = best milkshake eveer!
ReplyDeleteWhere the hell did this sandwich/weeks supply of calories orginate? Looks like they're trying to attract more Americans, well done.
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